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Tomatoes and Mozzarella 4 ripe
tomatoes, sliced thinly ¼ c.
basil leaves, snipped 2 T.
balsamic vinegar ½ c.
shredded mozzarella Arrange
tomatoes on platter and top with basil leaves. Sprinkle with balsamic vinegar and
mozzarella. |
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|
|
|
|
Tomatoes and Mozzarella 4 ripe
tomatoes, sliced thinly ¼ c.
basil leaves, snipped 2 T.
balsamic vinegar ½ c.
shredded mozzarella Arrange
tomatoes on platter and top with basil leaves. Sprinkle with balsamic vinegar and
mozzarella. |
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|
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